White Dragon Fruit from Ecuador
Premium white dragon fruit grown in Ecuador, valued for its vibrant red skin, white pulp, refreshing flavor and clean export presentation.
Hylocereus undatus
South America
Ecuador
Cactaceae
Technical Information
Key characteristics and handling conditions for white dragon fruit export.
Product Description
- Shape: Ovoid fruit protected by green or red bracts
- Skin color: Intense or vibrant red
- Pulp color: White pulp with black seeds
- Average size: 6–15 cm
- Average weight: 350–700 g
- Texture: Soft and juicy
- Flavor: Mildly sweet, refreshing, with kiwi-like notes
- Aroma: Soft and fresh
Physical & Chemical
Handling Conditions
- Storage temperature: 7 – 10 °C
- Relative humidity: 85 – 90%
- Shelf life: 7–10 days at room temperature; refrigerated up to 3 weeks
Quality, freshness and export presentation
MiskyExotic works with white dragon fruit selected for skin condition, pulp quality, freshness and presentation, supporting reliable delivery for international markets.
Prepared for international markets
Quality Criteria
Green bracts, green stem, surface free of decay, and no holes or injuries.
Packaging
Cardboard boxes with product name, origin, lot and net weight labeling.
Export Presentation
Available in 4.5 kg or 3.5 kg cardboard boxes, with large calibers 8–9 and small calibers 10–13.
Pallet Configuration
100 boxes of white dragon fruit can form 1 pallet.
Packaging Options
Product presentations available according to caliber and market requirements.
Box 4.5 kg
Large caliber 8–9
Cardboard export presentation Product labeling by origin, lot and net weightBox 3.5 kg
Small caliber 10–13
Available according to market requirements Product labeling by origin, lot and net weightExport Pallet
100 boxes
1 pallet configuration White dragon fruit export presentationNeed more information about White Dragon Fruit?
Contact our sales team to receive details about availability, presentations, packaging and export conditions.