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Yellow Dragon Fruit from Ecuador

Premium yellow dragon fruit grown in Ecuador, recognized for its bright color, sweet flavor, juicy texture and excellent export presentation.

Yellow Dragon Fruit from Ecuador
Scientific name

Selenicereus megalanthus

Origin

South America

Production zone

Ecuador

Botanical family

Cactaceae

Technical Information

Key characteristics and handling conditions for yellow dragon fruit export.

Product Description

  • Shape: Oval to ellipsoidal
  • Skin color: Bright yellow with small spines
  • Pulp color: Translucent white with black seeds
  • Average size: 8–10 cm
  • Average weight: 150–500 g
  • Texture: Soft and juicy
  • Flavor: Sweet
  • Aroma: Soft and fresh

Physical & Chemical

pH 4.5 – 5.5
Brix Degrees 18 – 20 °Bx
Shelf life 2 – 3 weeks

Handling Conditions

  • Storage temperature: 8 – 12 °C
  • Relative humidity: 85 – 90%
  • Shelf life: 2 – 3 weeks
Yellow Dragon Fruit quality and packaging

Prepared for international markets

Quality Criteria

Uniform color, firm fruit and no mechanical damage or decay.

Packaging

Cardboard boxes with product name, origin, lot and net weight labeling.

Export Presentation

Available in 2.25 kg and 2.5 kg boxes, with calibers according to presentation.

Pallet Configuration

180 boxes of yellow dragon fruit can form 1 pallet.

Packaging Options

Product presentations available according to caliber and market requirements.

Box 2.25 kg

Caliber 8

8 fruits per box Ripening level 5

Box 2.25 kg

Caliber 10

10 fruits per box Ripening level 5

Export Pallet

180 boxes

1 pallet configuration Yellow dragon fruit caliber 8

Need more information about Yellow Dragon Fruit?

Contact our sales team to receive details about availability, presentations, packaging and export conditions.

Phone 0995333886
Email sales@miskyexotic.com
Location Quito - Ecuador
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